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La Gallimafrée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8615
Energy (kCal)41059.5505
Carbohydrates (g)10537.0697
Protein (g)632.2109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 100 - - - -
    honey 1/2 tablespoon - - - -
    raisin 80 39864.0 10496.64 447.48 60.72
    apricot half 16 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery rib 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    pork shoulder 800 g 1016.0 0.0 180.32 27.2
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    salt coarse - - - -
    black pepper - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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