RecipeDB

Cooking in progress....

French Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1025
Energy (kCal)1.3275
Carbohydrates (g)0.226
Total fats (g)0.0326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cognac 2 tablespoons - - - -
    half 1/2 cup - - - -
    tarragon 3/4 teaspoon 1.3275 0.226 0.1025 0.0326
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition