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French Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0326
Energy (kCal)1.3275
Carbohydrates (g)0.226
Protein (g)0.1025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cognac 2 tablespoons - - - -
    half 1/2 cup - - - -
    tarragon 3/4 teaspoon 1.3275 0.226 0.1025 0.0326
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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