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Provencal Pasta With Basil and Anchovy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4967
Energy (kCal)314.4223
Carbohydrates (g)45.727
Protein (g)7.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon coarse - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 crushed peeled - - - -
    anchovy fillet 12 drained salt-packed - - - -
    basil leaf 1 cup - - - -
    extra virgin olive oil 2/3 cup - - - -
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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