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Burgundian Beef and Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1319
Energy (kCal)2649.438
Carbohydrates (g)306.9821
Protein (g)207.1842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 500 g 800.0 0.0 106.55 41.45
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bacon 1 slice chopped 116.76 0.3584 3.5336 11.1132
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    red wine 1 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bouquet garni - - - -
    salt - - - -
    black pepper ground - - - -
    white bean 440 g canned 1478.4 273.9 92.884 5.192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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