RecipeDB

Cooking in progress....

Pepper Steak with Brandy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1017
Energy (kCal)705.5523
Carbohydrates (g)1.9014
Protein (g)24.1537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 1 tablespoon crushed - - - -
    salt 1/2 teaspoon - - - -
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1/4 cup - - - -
    brandy 2 tablespoons - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition