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Scrambled Eggs (Oeufs Brouillés)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.234
Energy (kCal)830.6
Carbohydrates (g)11.625
Total fats (g)61.713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds. | 2. Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat. | 3. Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 8 572.0 2.88 50.24 38.04
    water 4 teaspoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    cheddar cheese 2 tablespoons shredded - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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