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Chicken Florentine Crepe (Ihop's Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3412
Energy (kCal)2372.5718
Carbohydrates (g)194.8825
Protein (g)168.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheddar cheese 4 ounces 199.5804 12.1449 15.2067 10.0697
    spinach 10 ounces chopped 65.2038 10.2909 8.107999999999999 1.1056
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese - - - -
    salt pepper - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup 74.42 5.8316 3.843 3.9894
    egg 4 286.0 1.44 25.12 19.02
    butter 1 tablespoon melted 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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