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French Market Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5044
Energy (kCal)658.1702
Carbohydrates (g)62.9644
Total fats (g)38.6355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. scald milk, cool to lukewarm and add yeast to dissolve. | 2. add oil, egg, water, nutmeg, sugar and salt blend well with spoon. | 3. add flour gradually, beating well. cover and let rise in warm place until doubled in size. | 4. turn dough onto floured surface, knead gently. | 5. roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape). | 6. cover and let rise about 30 minutes. | 7. fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning. | 8. drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 3/4 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 1/2 cups sifted 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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