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Blue Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8457
Energy (kCal)2696.6702
Carbohydrates (g)19.7538
Total fats (g)288.2398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in a blender until smooth. | 2. Chill. | 3. Spoon over crisp greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    white wine vinegar 1/4 cup - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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