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Brown Derby's Special French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6036
Energy (kCal)1919.8597
Carbohydrates (g)5.8587
Protein (g)0.3439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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