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Crepes With Cheese Blintz and Fresh Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.0609
Energy (kCal)2989.6607
Carbohydrates (g)254.4131
Protein (g)97.8356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    salt 1/4 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    ricotta cheese 1 lb low-fat 789.2517 13.7892 51.0746 58.8764
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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