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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Create filling and toppings first. | 2. BLINTZ: Combine ricotta and sweetener. Cover and place in fridge. | 3. TOPPING: Combine sour cream and sweetener. Cover and place in fridge. | 4. FRUIT: Wash strawberries, remove stems and slice. Cover and place in fridge. | 5. CREPES: Combine all crepe ingredients with a whisk until smooth. | 6. Heat a lightly greased 6-8 inch skillet over medium-high heat. Remove from heat. | 7. Pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds. | 8. Slide finished crepes onto paper towels. Spoon equal amount filling down center of each crepe. | 9. Fold in ends, then sides, roll. | 10. Top with fresh strawberries, drizzle with sour cream topping. Bon appetite! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	2			143.0	0.72	12.56	9.51
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
salt	1/4	teaspoon		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
ricotta cheese	1	lb	low-fat	789.2517	13.7892	51.0746	58.8764
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
sugar	2	tablespoons		201.495	50.398999999999994	0.0	0.0
strawberry	2	cups	sliced	97.28	23.3472	2.0368	0.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.