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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese.). | 2. In the blender, combine cashews, 1 cup water, yogurt, coconut oil, nutritional yeast and 1 tsp salt. Process until smooth. | 3. Transfer mixture to a large bowl, cover and let sit at room temperature for 24 to 36 hours. (Taste occasionally to check the flavor.). | 4. Pour mixture into a medium saucepan and using a whisk, mix in tapioca powder and agar agar. Heat over medium heat stirring frequently. Cook until mixture is thick and pulls away from the side of the pan (about 5 minutes). | 5. Line a 6-inch cake pan with cheesecloth and pour in hot cheese mixture. Spread mixture evenly and let cool in refrigerator for 4 hours or until firm. The inside will still be very soft. | 6. Remove from pan and remove cheesecloth. Wet hands then sprinkle them with 1/4 teaspoons salt and rub wet salt all over the cheese. Place cheese on a wire rack and let sit in a cool spot for 24 hours. Flip cheese over and let rest 12 hours until it appears dry. Wrap in wax paper and store in refrigerator for 2 weeks or put in a plastic bag and store in the freezer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew	1	cup	raw	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
soy yogurt	1/2	cup	unsweetened	-	-	-	-
coconut oil	1/2	cup	refined	972.28	0.0	0.0	107.9754
nutritional yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
salt	1 1/4	1/4	divided	-	-	-	-
tapioca flour	2	tablespoons		68.02	16.8511	0.0361	0.0038
agar	1	teaspoon		0.4333	0.1125	0.009000000000000001	0.0005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.