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Fromage De Brie (Really Good Vegan Cheese from Vegnews)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4779
Energy (kCal)1051.8333
Carbohydrates (g)18.1888
Total fats (g)108.0337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese.). | 2. In the blender, combine cashews, 1 cup water, yogurt, coconut oil, nutritional yeast and 1 tsp salt. Process until smooth. | 3. Transfer mixture to a large bowl, cover and let sit at room temperature for 24 to 36 hours. (Taste occasionally to check the flavor.). | 4. Pour mixture into a medium saucepan and using a whisk, mix in tapioca powder and agar agar. Heat over medium heat stirring frequently. Cook until mixture is thick and pulls away from the side of the pan (about 5 minutes). | 5. Line a 6-inch cake pan with cheesecloth and pour in hot cheese mixture. Spread mixture evenly and let cool in refrigerator for 4 hours or until firm. The inside will still be very soft. | 6. Remove from pan and remove cheesecloth. Wet hands then sprinkle them with 1/4 teaspoons salt and rub wet salt all over the cheese. Place cheese on a wire rack and let sit in a cool spot for 24 hours. Flip cheese over and let rest 12 hours until it appears dry. Wrap in wax paper and store in refrigerator for 2 weeks or put in a plastic bag and store in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 1 cup raw - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    soy yogurt 1/2 cup unsweetened - - - -
    coconut oil 1/2 cup refined 972.28 0.0 0.0 107.9754
    nutritional yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    salt 1 1/4 1/4 divided - - - -
    tapioca flour 2 tablespoons 68.02 16.8511 0.0361 0.0038
    agar 1 teaspoon 0.4333 0.1125 0.009000000000000001 0.0005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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