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Baby's Favorite Weekend French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9789
Energy (kCal)275.4
Carbohydrates (g)27.217
Total fats (g)16.1515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a small pan. | 2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate. | 3. Dip both sides of one slice in the mix and transfer to heated pan. | 4. Turn after 2 - 3 minutes or when side is golden brown. | 5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute. Cut slice into small cube for your little one to self-feed. | 6. Repeat above steps with second slice of bread. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    vanilla flavoring 1 teaspoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/8 teaspoon - - - -
    milk 2 tablespoons low-fat 69.0 1.662 0.687 7.152
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    oatnut wheat bread grain 2 slices soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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