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Delicious French Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.736
Energy (kCal)849.61
Carbohydrates (g)55.3983
Total fats (g)33.2198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. grease pan and put onto stove. | 2. mix all ingredients together. | 3. mix well so there are no clumps in the mixture. | 4. put mixture into container. | 5. when pan is heated, put a little bit of the mixture onto pan and spread it out so it is very thin. | 6. when one side is well cooked flip it so the other side is cooked too. | 7. do that until the mixture is done. And make sure that each one is very very thin. | 8. now you can eat the Crêpes with whatever you want. | 9. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 200 g 178.0 0.0 39.6 1.0
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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