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French Sugar Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4858
Energy (kCal)6653.279
Carbohydrates (g)824.6346
Total fats (g)337.6222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients. | 2. Refrigerate for 1 hour. | 3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking. | 4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    confectioner ' sugar 1 cup - - - -
    butter 1 cup softened unsalted 1368.0 62.856 42.744 115.2
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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