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French Crepe Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9175
Energy (kCal)395.694
Carbohydrates (g)20.9025
Total fats (g)24.6888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, sugar and salt in a large bowl. | 2. Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk. | 3. Gradually stir the flour into the liquid mixture. While stirring gradually add more milk until the consistency is that of cream. | 4. When all milk is added, beat or whisk to remove all lumps. | 5. Pour 1/4 cup of the crepe batter into preheated pan. | 6. Cook both sides on low heat until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup sifted - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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