RecipeDB

Cooking in progress....

Chicken Breasts Sauteed in Butter With Brown Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.695
Energy (kCal)4233.1352
Carbohydrates (g)152.4015
Protein (g)406.0262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    salt 1/4 teaspoon - - - -
    pepper 1 big - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 6 tablespoons clarified 513.0 23.570999999999998 16.029 43.2
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    port wine 1/4 cup - - - -
    bouillon 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition