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Homemade Mayonnaise II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.0429
Energy (kCal)2007.1464
Carbohydrates (g)1.8516
Protein (g)5.4811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    salt 1/8 teaspoon - - - -
    tabasco sauce 1 dash - - - -
    worcestershire sauce 1 dash - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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