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Perfect Easy Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.712
Energy (kCal)608.76
Carbohydrates (g)26.4318
Total fats (g)40.6332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients until mixture is smooth. | 2. Refrigerate the mix for 30 minutes. | 3. Heat a Teflon pan over medium-low heat, put 4 tablespoons of mix, move the pan until the mix cover the surface. | 4. Turn over when crepe is light brown. | 5. Repeat with all mix. | 6. Fill your crepes with cream cheese and marmalade if you like a delicious dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 2/3 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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