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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13 x 9 inch baking dish. | 2. Using 3 tablespoons butter, lightly butter all the bread slices on one side. | 3. Spread the mustard on top. | 4. Arrange half of the bread slices, mustard side up, in the baking pan in one layer; cut to fit if necessary. | 5. Heat 1 tablespoon butter in a skillet over med-low heat; add in the onion; saute for 25-35 minutes, stirring often, until the onion is softened. | 6. Spread the onion evenly over the bread slices. | 7. Top with half of the cheese and all of the ham. | 8. Cover with the remaining cheese and then the remaining bread slices; press the layers together. | 9. Beat the eggs, milk, basil, and salt together in a bowl; pour evenly over the layers, pressing them down slightly so they absorb the mixture. | 10. Cover and refrigerate for several hours or overnight. | 11. Remove from the refrigerator 1 hour before baking. | 12. Preheat oven to 375°. | 13. Mix the breadcrumbs with the remaining 4 tablespoons butter and the parmesan cheese; sprinkle over the casserole. | 14. Bake, uncovered, for 35-40 minutes, until the top is golden brown and the egg mixture is set. | 15. Remove from the oven and let rest for 10 minutes before serving. | 16. To serve, cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
rye bread	12 -14	slices		-	-	-	-
dijon mustard	3	tablespoons		-	-	-	-
onion	1		sliced sweet	64.0	14.944	1.76	0.16
cheddar cheese	3/4		sliced shredded sliced	-	-	-	-
ham	3/4		sliced cooked	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	2 1/2	cups		372.1	29.158	19.215	19.947
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
salt	1	teaspoon		-	-	-	-
panko breadcrumb	1 1/2	cups		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.