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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7161
Energy (kCal)1496.856
Carbohydrates (g)38.196
Protein (g)176.0135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 halved - - - -
    olive oil - - - -
    salt pepper - - - -
    rosemary 3 sprigs - - - -
    red wine 1 cup - - - -
    beef broth 1/2 cup low sodium 8.4 0.048 1.368 0.264
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    bay leaf 1 - - - -
    meat 1 1/2 1/2 775.6560000000001 0.0 152.2735 13.8121
    butter 8 tablespoons unsalted cut chilled 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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