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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For pancake batter, mix together flour, powdered sugar, salt, and baking powder. Whisk in milk, eggs, and vanilla. In a steady stream, slowly pour in melted butter. Whisk together. | 2. In non-stick frying pan, on medium heat, add reserved 1 tsp butter. Swirl to coat pan, pour by 1/4 cup full, pancake batter into center. Let cook till batter looks set, then flip and continue cooking another few seconds. * they cook fast*. Cover with foil, while cooking remaining pancakes, to keep warm. | 3. Make syrup:. | 4. In small sauce pan, on medium- low heat, add all ingredients together. When butter has melted and brown sugar, dissolved, turn off heat and set aside, till ready to use. Just before serving, add optional banana slices or sauted apples. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
sugar	1/3	cup	powdered	155.6	39.908	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
baking powder	1/8	teaspoon		0.3047	0.1593	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/4	cup		256.5	11.7855	8.0145	21.6
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
half	1/4	cup		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.