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Betty Crocker Gourmet Tossed Green Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1719
Energy (kCal)1115.9205
Carbohydrates (g)13.9911
Protein (g)4.29
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head iceberg lettuce 1 - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    cauliflower 1 separated - - - -
    red onion 1 sliced separated - - - -
    green onion 1 chopped - - - -
    olive 1/2 cup sliced stuffed - - - -
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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