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Betty Crocker Gourmet Tossed Green Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.29
Energy (kCal)1115.9205
Carbohydrates (g)13.9911
Total fats (g)117.1719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below. | 2. CLASSIC FRENCH DRESSING: | 3. Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head iceberg lettuce 1 - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    cauliflower 1 separated - - - -
    red onion 1 sliced separated - - - -
    green onion 1 chopped - - - -
    olive 1/2 cup sliced stuffed - - - -
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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