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Rabbit (Or Chicken) in Wine With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8545
Energy (kCal)1060.4358
Carbohydrates (g)65.308
Total fats (g)85.4618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rabbit or chicken into serving size pieces and sprinkle lightly with kosher salt. | 2. Heat wide frying pan over medium-low heat. Add olive oil and rabbit or chicken. Brown pieces well on all sides. Set aside. | 3. Add mushrooms to pan and cook on medium heat, stirring, until lightly browned and all juices have evaporated. remove plan from heat, stir in flour and blend in dry white wine, the onions, parsley, rosemary and garlic. Cover; simmer 45 minutes or until meat is tender when pierced with a fork. | 4. Melt butter in a frying pan. Add croutons and stir until well coated with butter and lightly toasted. | 5. Place rabbit/chicken in a shallow serving dish and surround with toasted croutons. Sprinkle with additional chopped parsley or garnish with a spring of rosemary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 2 1/2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1 1/2 1/2 - - - -
    onion 8 -10 peeled 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    rosemary 1/4 teaspoon chopped 0.2292 0.0362 0.0058 0.0103
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic crouton 2 cups flavored - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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