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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. Transfer chicken to a plate. | 2. Pour wine in the same skillet and simmer, about 2 minutes. | 3. Stir cream into simmering wine; reduce heat and simmer until large bubbles appear, 2 to 4 minutes. | 4. Cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes. | 5. Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus; cook until pasta floats to the top, about 3 minutes. Drain. | 6. Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn oil	1/3	cup		654.0	0.0	0.0	72.6667
chicken breast half	4		skinless boneless cubed	-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
white wine	1/2	cup		-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
rom tomato	4		chopped	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
linguini pasta	1	package		-	-	-	-
asparagus	1	pound	sliced	90.7186	17.5994	9.979	0.5443
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.