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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For dressing: Combine lemon juice, mustard, salt and pepper in a blender in a medium bowl. Slowly whisk in olive oil until dressing thickens and set aside. | 2. Poach eggs in an egg poacher, saucepot or microwave. Cook until whites are set but yolks are still runny, about 4 minutes in an egg poacher or 2 minutes in microwave. Place in ice water until ready to use. | 3. Stack bacon and slice into 1" by 1/2" pieces and saut over medium-high heat until nicely browned and crisp, about 3 minutes. Drain and set aside. | 4. To assemble salads: Toss frisee with the dressing and divide evenly on 4 plates. Sprinkle with bacon slices and shredded cheese. To quickly reheat eggs, immerse in simmering water for 30 seconds. Place one egg on top of each salad. | 5. Shrimp: | 6. Combine water, vinegar, pickling spice and salt in a 5-quart saucepan; bring to a boil over high heat. Reduce heat to medium and simmer 20 minutes. | 7. Bring back to a boil over high heat. Add shrimp; turn off heat, cover and let stand until shrimp turn pink, about 4 minutes. Serve right away with lemon wedges, or refrigerate until cool, about 1 hour, before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
dijon mustard	2	teaspoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
extra virgin olive oil	1/4	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
bacon	12			1401.12	4.3008	42.4032	133.3584
frisee	6	cups		-	-	-	-
gruyere cheese	1	cup	grated	545.16	0.4752	39.3492	42.6888
water	2	quarts		-	-	-	-
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
pickling spice	2	tablespoons		-	-	-	-
salt	1	tablespoon		-	-	-	-
shrimp	2	lbs		643.7348	8.2507	123.3976	9.1574
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.