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French Apple Pie With a Frosting Glaze Top

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.7387
Energy (kCal)3873.6884
Carbohydrates (g)626.4004
Protein (g)59.9461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 4 ounces unsalted chilled cut 813.0634 0.068 0.9639 91.9771
    butter flavor shortening 4 ounces chilled 100.8667 0.0 22.44 0.5667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    ice water 5 -6 tablespoons 0.0 0.0 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    granny smith apple 1 1/4 peeled cored sliced 149.35 35.0458 1.133 0.4892
    golden delicious apple 1 1/4 1/4 peeled cored sliced 153.1875 36.55 0.7525 0.4031
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 1 cup 100.8667 0.0 22.44 0.5667
    apple cider 2 2/3 cups reduced 100.8667 0.0 22.44 0.5667
    golden raisin 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    apple cider 1/3 cup 100.8667 0.0 22.44 0.5667
    apple cider 2 2/3 cups reduced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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