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Creamy Potato Gratin from Gilroy Garlic Festival

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0289
Energy (kCal)1262.507
Carbohydrates (g)128.1839
Protein (g)56.7456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 10 peeled 201.7333 0.0 44.88 1.1333
    marsala wine 1/3 cup 201.7333 0.0 44.88 1.1333
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    russet potato 3 peeled sliced - - - -
    pear 2 peeled cored sliced 262.2 70.058 1.656 0.644
    salt - - - -
    pepper - - - -
    gorgonzola 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    pecan 1 cup toasted chopped 286.3467 53.663999999999994 5.8933 6.032
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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