Almond Brioche
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 188.42 |
| Energy (kCal) | 2337.86 |
| Carbohydrates (g) | 124.57 |
| Protein (g) | 49.24 |
| Fatty acids, total saturated (g) | 22.20 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 92.19 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.31 |
| Fiber, total dietary (g) | 11.90 |
| Thiamin (mg) | 4.09 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 3.64 |
| Energy (kJ) | 9783.54 |
| Tyrosine (g) | 1.44 |
| Folic acid (g) | 404.05 |
| Protein (g) | 49.24 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 22.53 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.68 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 40.79 |
| Glucose (dextrose) (g) | 0.74 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.21 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 353.33 |
| Choline, total (mg) | 629.17 |
| Vitamin A, RAE (g) | 321.80 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 1154.57 |
| Threonine (g) | 1.55 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 799.98 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.23 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 188.42 |
| Vitamin A, IU (IU) | 1120.20 |
| Energy (kcal) | 2337.86 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.53 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.96 |
| Retinol (g) | 320.00 |
| Leucine (g) | 2.99 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 124.57 |
| Betaine (mg) | 0.60 |
| Selenium, Se (g) | 69.89 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.80 |
| Phenylalanine (g) | 1.92 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.37 |
| Cholesterol (mg) | 744.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 42.01 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.32 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 60.19 |
| Lysine (g) | 2.16 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 4.05 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.84 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 18.00 |
| Valine (g) | 2.31 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 0.93 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 1178.93 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 289.94 |
| Iron, Fe (mg) | 7.55 |
| Folate, total (g) | 746.76 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.59 |
| Calcium, Ca (mg) | 592.10 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 0.76 |
| Folate, food (g) | 342.71 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 113.27 |
| Magnesium, Mg (mg) | 258.01 |
| Ash (g) | 8.76 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 0.47 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.30 |
| Arginine (g) | 3.22 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 1.51 |
| Lutein + zeaxanthin (g) | 1007.13 |
| Sucrose (g) | 50.09 |
| Alanine (g) | 2.02 |
| Tryptophan (g) | 0.56 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 16.20 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 114.82 |
| Glutamic acid (g) | 5.72 |
| Vitamin C, total ascorbic acid (mg) | 0.11 |
| Vitamin K (phylloquinone) (g) | 8.23 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.06 |
| Methionine (g) | 1.11 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.52 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 7.62 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1029.59 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- mix
- cover
- cover
- cream
- cream
- set
Middle Stage Processes
- note
- blend
- dust
- spread
- style
- grease
- dust
Late Stage
- cut
- preheat
- mix
- sprinkle
- bake
- remove
Utensils Used
- bowl
- processor
- pan
- oven
- knife
- plate
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| water | 3/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| yeast | 3/4 | tablespoon | 24.97 | 2.75 | 3.22 | 0.12 | |
| salt | 3/4 | tablespoon | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| honey | 1/4 | cup | - | - | - | - | |
| butter | 3/4 | cup | melted | 342.0 | 15.71 | 10.68 | 28.8 |
| flour | 3 1/2 - 3 3/4 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| almond paste | 1/2 | cup | 519.83 | 54.26 | 10.21 | 31.48 | |
| butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
| flour | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| egg | 1 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| almond extract | 1/4 | teaspoon | - | - | - | - | |
| sugar | 1/4 | cup | 201.49 | 50.39 | 0.0 | 0.0 | |
| orange | tablespoons | - | - | - | - | ||
| almond | 1/2 | cup | sliced | 963.56 | 0.0 | 0.0 | 109.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.