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Chicken Broiled With Mustard, Herbs, and Breadcrumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7285
Energy (kCal)760.037
Carbohydrates (g)28.8703
Protein (g)16.908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 2 - 2 1/2 halved - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt - - - -
    dijon mustard 6 tablespoons - - - -
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    white breadcrumb 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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