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Cornmeal-Crusted Roasted Ratatouille Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0669
Energy (kCal)1507.2798
Carbohydrates (g)180.6575
Protein (g)48.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 2/3 cup 271.6533 57.1611 6.7344 2.7653
    grain pastry flour 1/3 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 2 cup sliced 230.4 53.76 8.0 0.32
    cooking spray - - - -
    eggplant 1/2 pound sliced 56.6991 13.3356 2.2226 0.4082
    zucchini 1 pound sliced 95.2545 14.1067 12.2924 1.8144
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    part mozzarella cheese 3/4 cup part-skim shredded - - - -
    basil leaf 1/4 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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