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French Vegetable Soup - Ww Core

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6341
Energy (kCal)1155.1432
Carbohydrates (g)117.5691
Protein (g)103.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cannellini bean 15 ounces drained 378.25 0.0 84.15 2.125
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 2 peeled diced - - - -
    leek 1 sliced 54.29 12.5935 1.335 0.267
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    tomato 15 ounces canned 97.8057 21.6874 5.1029 0.8505
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt - - - -
    pepper - - - -
    chicken stock 1 quart - - - -
    wheat pasta 2 ounces 205.2503 41.446999999999996 7.66 1.5195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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