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French Onion Soup Gratinee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.5344
Energy (kCal)2209.68
Carbohydrates (g)83.2765
Protein (g)89.678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    yellow onion 5 julienned 574.2 34.191 4.1325 46.98
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    beef stock 6 1/2 1/2 171.36 18.6732 6.3252 8.0892
    salt - - - -
    pepper - - - -
    sherry 4 -6 fluid - - - -
    french bread - - - -
    gruyere cheese 1 1/2 grated 817.74 0.7128 59.0238 64.0332

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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