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French Onion Soup With Cheese Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.2534
Energy (kCal)3330.9735
Carbohydrates (g)157.3871
Total fats (g)228.5463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes. | 2. Add the beef and chicken stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper. | 3. *For the croutons*. | 4. While the soup simmers, arrange the baguette slices in single layer on baking sheet and bake in a 400-degree oven until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside. | 5. *To serve*. | 6. Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère. Broil until cheese is melted and bubbly around edges, 3 to 5 minutes. Let cool 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 1/2 halved sliced 287.1 17.0955 2.0662 23.49
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    bay leaf 1 - - - -
    sherry 1/2 cup - - - -
    cognac 1/2 cup - - - -
    white wine 1 1/2 1/2 - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    salt 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    crouton - - - -
    baguette 1 cut - - - -
    gruyere cheese 2 1/2 cups shredded 1362.9 1.188 98.37299999999999 106.72200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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