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Crab Bisque III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)254.3099
Energy (kCal)4302.0937
Carbohydrates (g)163.6232
Total fats (g)293.9226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend margarine and flour. | 2. Add onions; cook 10 minutes. | 3. Add other ingredients and cook for 15 to 20 minutes. | 4. Add parsley, cheese and green onions (last). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 2 lb 879.4687 0.0 175.4404 13.9627
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    milk 1 quart 595.36 46.6528 30.744 31.9152
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    accent seasoning 1 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    tabasco sauce - - - -
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    parsley - - - -
    onion 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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