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Gourmet Salad (Salade Gourmande)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2497
Energy (kCal)419.4163
Carbohydrates (g)5.795
Protein (g)34.6686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french haricot vert 6 ounces 151.3 0.0 33.66 0.85
    artichoke 2 - - - -
    green asparagus 1 bunch 151.3 0.0 33.66 0.85
    foie gras 2 slices - - - -
    black truffle 1 151.3 0.0 33.66 0.85
    red leaf lettuce - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    tarragon dried - - - -
    chervil dried - - - -
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lemon - - - -
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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