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Blueberry Bread Pudding With Custard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6475
Energy (kCal)2168.3438
Carbohydrates (g)248.6201
Protein (g)57.521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    french bread cube 8 cups - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    egg 2 286.0 1.44 25.12 19.02
    sugar 2 tablespoons 604.485 151.197 0.0 0.0
    salt 1 dash - - - -
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon 1/2 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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