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Amelia's French Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6948
Energy (kCal)2066.6092
Carbohydrates (g)472.2779
Total fats (g)24.3366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PIE. | 2. Preheat oven to 400 degrees. | 3. Combine all dry ingredients. | 4. Mix dry ingredients with apples and raisins. | 5. Pour into bottom crust. | 6. Sprinkle with orange juice. | 7. Dot with butter. | 8. Add top crust. | 9. Flute edges & cut steam vents. | 10. Bake about 40 minutes or until crust is browned. | 11. Cool before frosting. | 12. FROSTING. | 13. Mix sugar and butter. | 14. Add milk a tsp at a time until spreading consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/8 teaspoon - - - -
    cinnamon 3/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    apple 6 cups peeled sliced 390.0 103.575 1.95 1.275
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 2 tablespoons softened 256.5 11.7855 8.0145 21.6
    milk 3 teaspoons 9.3025 0.7290000000000001 0.4804 0.4987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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