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Amelia's French Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3366
Energy (kCal)2066.6092
Carbohydrates (g)472.2779
Protein (g)14.6948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/8 teaspoon - - - -
    cinnamon 3/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    apple 6 cups peeled sliced 390.0 103.575 1.95 1.275
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 2 tablespoons softened 256.5 11.7855 8.0145 21.6
    milk 3 teaspoons 9.3025 0.7290000000000001 0.4804 0.4987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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