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Green Beans with Roasted Chestnuts in a Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)883.0849
Energy (kCal)16322.105
Carbohydrates (g)2116.4203
Protein (g)388.744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 50 - - - -
    green bean 1 1/2 1/2 46.5 10.455 2.745 0.33
    green onion 500 chopped 9585.0 2037.7 344.35 166.85
    olive oil 45 5370.3 0.0 0.0 607.5
    butter 15 1282.5 58.9275 40.0725 108.0
    chestnut 500 - - - -
    salt 5 - - - -
    pepper 5 28.865 7.3542 1.1949 0.3749
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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