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Apple Stuffed French Toast With Orange Ginger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4622
Energy (kCal)4874.378
Carbohydrates (g)897.8556
Protein (g)156.5061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 sliced 195.0 51.7875 0.975 0.6375
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange zest 1 1.94 0.5 0.03 0.004
    lemon zest 1 - - - -
    kirsch 2 tablespoons - - - -
    salt 1 pinch - - - -
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    orange zest 1/2 teaspoon 1.94 0.5 0.03 0.004
    orange juice 1/2 cup 37.2 8.5973 0.5787 0.1653
    water 1/2 cup 0.0 0.0 0.0 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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