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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté apples in a small amount of butter and sprinkle with 1 Tbsp of sugar. Cook till tender; set aside. | 2. In a shallow pan combine 2 Tbsp sugar, milk, eggs, juice, zest, salt and liqueur. | 3. Dip bread in this mixture, be careful not to over soak the bread. Transfer to a plate. | 4. Cover half the slices with the apples. | 5. Cover with remaining bread to make sandwiches. | 6. Heat butter and oil over med. heat and sauté the bread until golden. About 7 minutes per side. | 7. Serve hot with ginger sauce. | 8. Ginger sauce: | 9. Combine all ingredients in a sauce pan. | 10. Bring to a boil uncovered. | 11. Simmer 5 minutes. | 12. Makes 1 1/2 cups. Stores up to 2 weeks in fridge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	3		sliced	195.0	51.7875	0.975	0.6375
sugar	3	tablespoons		805.98	201.59599999999998	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
milk	1/2	cup		74.42	5.8316	3.843	3.9894
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
orange zest	1			1.94	0.5	0.03	0.004
lemon zest	1			-	-	-	-
kirsch	2	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
orange zest	1/2	teaspoon		1.94	0.5	0.03	0.004
orange juice	1/2	cup		37.2	8.5973	0.5787	0.1653
water	1/2	cup		0.0	0.0	0.0	0.0
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
sugar	1	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.