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Peach Salsa With Brie and French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7108
Energy (kCal)988.452
Carbohydrates (g)38.2873
Total fats (g)70.2301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm. | 2. Prepare salsa ingredients and mix together. | 3. Serve the peach salsa alongside the brie and french bread. | 4. This is also great with some blackberry coulis. Delish! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 250 g 835.0 1.125 51.875 69.2
    french bread 1 loaf - - - -
    peach 2 cups 120.12 29.3832 2.8028 0.77
    red pepper 1/4 cup 15.0 3.3038 0.7012 0.165
    red onion 1/4 cup - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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