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La Soupe a L'oignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2719
Energy (kCal)603.153
Carbohydrates (g)22.4736
Protein (g)25.5042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon cube 6 2.1 0.012 0.342 0.066
    bread 6 slices - - - -
    spanish onion 1 - - - -
    hot water 6 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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