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Mcdonald's French Fries at Home

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.104
Energy (kCal)3527.0983
Carbohydrates (g)76.368
Total fats (g)351.7665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes,wash,dry, and slice with a french fry slicer into 1/4 inch square strips. | 2. Rinse strips in a large bowl with 8 cups water until water becomes milky, drain. | 3. Cover strips with 8 more cups water and add ice; let sit 1 hour. | 4. Remove fries from water and dry on paper towels for 10-15 minutes.DO NOT let them start tot turn brown. Meanwhile, preheat shortening to 375 degrees. | 5. Blanch a bunch of fries for 1 1/2 minutes at a time. Be sure they do not begin to brown. Drain and cool on paper towels. | 6. Put in large zip bags and freeze at least 4-5 hours before final frying stage. | 7. To fry: | 8. Add desired amount to preheated 375 degree shortening. Deep fry for 4 1/2-6 minutes or until golden and crispy. Drain on paper towels and salt generously. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 - - - -
    vegetable shortening 1 can 2763.4183 0.0 0.0 307.0465
    cold water 16 cups divided - - - -
    ice 2 cups 763.68 76.368 14.104000000000001 44.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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