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Crepes for Sweet or Savory

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.3696
Energy (kCal)1444.28
Carbohydrates (g)148.4784
Protein (g)32.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup used 552.0 13.296 5.496 57.216
    butter 2 tablespoons unsalted melted cooled 171.0 7.857 5.343 14.4
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    greek yogurt - - - -
    topping whipped - - - -
    berry - - - -
    peanut butter - - - -
    honey - - - -
    banana - - - -
    nutella - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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