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Salad With Roquefort-Tarragon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.4237
Energy (kCal)1510.8653
Carbohydrates (g)6.3512
Protein (g)15.6211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    garlic clove 2 halved - - - -
    french bread cube 1 cup - - - -
    curly endive lettuce 1 - - - -
    roquefort cheese 1 1/2 1/2 crumbled 205.8173 2.0284 0.5826 21.7299
    chervil 1 tablespoon minced 4.503 0.9329 0.4408 0.0741
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sherry wine vinegar 1 tablespoon - - - -
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    salt - - - -
    pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable oil 2 tablespoons 586.16 0.0 0.0 68.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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