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Salad With Roquefort-Tarragon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6211
Energy (kCal)1510.8653
Carbohydrates (g)6.3512
Total fats (g)161.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in heavy, medium skillet over medium high heat until crisp. | 2. Remove using slotted spoon and drain on paper towels. | 3. Pour off all but 1 tbs fat from skillet. | 4. Add oil and garlic and cook over medium high heat until garlic starts to color. | 5. Remove and reserve garlic. | 6. Add bread cubes to skillet and fry on all sides until golden brown. | 7. Remove, using slotted spoon and drain on paper towels. | 8. Rub croutons on all sides with reserved garlic. | 9. For vinegrette, blend lemon juice, vinegar, tarragon, salt and pepper in a small bowl. | 10. Whisk in oils in a thin stream. | 11. Toss endive with the vinegrette in a large bowl. | 12. Add bacon, croutons and cheese and mix gently. | 13. Srpinkle with chervil. | 14. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    garlic clove 2 halved - - - -
    french bread cube 1 cup - - - -
    curly endive lettuce 1 - - - -
    roquefort cheese 1 1/2 1/2 crumbled 205.8173 2.0284 0.5826 21.7299
    chervil 1 tablespoon minced 4.503 0.9329 0.4408 0.0741
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sherry wine vinegar 1 tablespoon - - - -
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    salt - - - -
    pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable oil 2 tablespoons 586.16 0.0 0.0 68.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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