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Veal Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.1035
Energy (kCal)2137.1556
Carbohydrates (g)54.6508
Protein (g)148.2381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 1 403.4676 0.0 89.7602 2.2667
    potato 24 - - - -
    celery 1 bunch - - - -
    onion 4 -6 0.0 0.0 0.0 0.0
    mushroom 1 package - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    worcestershire sauce 3 dashes - - - -
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    black pepper 4 tablespoons 69.27600000000001 17.6502 2.8676 0.8998
    sage 4 tablespoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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