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Marchand De Vin (Mushroom Wine Sauce) from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.871
Energy (kCal)504.787
Carbohydrates (g)68.0125
Protein (g)12.7172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 -5 lb bone 0.0 0.0 0.0 0.0
    onion 2 unpeeled 128.0 29.888 3.52 0.32
    carrot 2 unpeeled cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 cut - - - -
    water - - - -
    bouquet garni - - - -
    onion 1/4 cup chopped peeled 128.0 29.888 3.52 0.32
    carrot 2 tablespoons chopped peeled 104.96 24.5248 2.3808 0.6144
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    purpose flour 3 tablespoons - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    tomato 3/4 cup diced 20.115 4.3471 0.9834 0.2235
    mushroom 1/4 cup chopped - - - -
    red wine 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 cup sliced - - - -
    red wine 3/4 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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