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Foie Gras

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0167
Energy (kCal)1.3168
Carbohydrates (g)0.3274
Protein (g)0.0558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck liver 3/4 - - - -
    cognac 1 glass - - - -
    salt 1 pinch - - - -
    black pepper 3 pinches 1.0824 0.2758 0.0448 0.0141
    red pepper 3 pinches 0.2344 0.0516 0.011000000000000001 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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