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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all essence ingredients and store in an air-tight jar or container. | 2. For remoulade sauce: Combine all the ingredients in a mixing bowl and mix until well incorporated. Season with salt and pepper.Set aside. | 3. For the celery root French fries:. | 4. Lightly toss the celery root in the flour. | 5. Dip into the egg mixture, removing any excess. | 6. Turn into the bread crumbs, coating both sides completely. | 7. In a large saute pan, heat the vegetable oil. | 8. When the oil is hot, add the celery root fries, carefully, as not to over-crowd the fries. | 9. Fry on one side until golden, about 2 to 3 minutes. | 10. Turn over and continue frying until done, about2 to 3 minutes. | 11. Remove with slotted spoon and place on a paper-lined plate. | 12. Spoon a small amount of the remoulade sauce onto the plate and pile the fries in the center. Adjust the seasonings with salt and pepper. | 13. Garnish with parmesan and chives. | 14. Note: Prep. time does not include making the Essence. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery root	2	lbs	peeled cut	806.9352	0.0	179.5204	4.5333
flour	1/2	cup	seasoned	182.28	13.4064	15.8802	8.673
egg	1		beaten	71.5	0.36	6.28	4.755
breadcrumb	1/2	cup	seasoned	806.9352	0.0	179.5204	4.5333
salt pepper				806.9352	0.0	179.5204	4.5333
oil				-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
chive	1/4	cup	snipped	3.6	0.522	0.3924	0.0876
mayonnaise	1	cup	prepared	837.52	0.0	0.8584	92.8
celery	2	tablespoons	minced	2.4	0.4455	0.1035	0.0255
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
shallot	1	teaspoon	minced	2.4	0.56	0.0833	0.0033
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
creole mustard	1	tablespoon		806.9352	0.0	179.5204	4.5333
ketchup	2	tablespoons		806.9352	0.0	179.5204	4.5333
salt pepper				806.9352	0.0	179.5204	4.5333
paprika	2 1/2	tablespoons		47.94	9.1783	2.4038	2.1913
salt	2	tablespoons		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
oregano leaf	1	tablespoon	dried	806.9352	0.0	179.5204	4.5333
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.