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Celery Root French Fries With Remoulade Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5333
Energy (kCal)2160.3272
Carbohydrates (g)61.6564
Protein (g)219.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 2 lbs peeled cut 806.9352 0.0 179.5204 4.5333
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup seasoned 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333
    oil - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876
    mayonnaise 1 cup prepared 837.52 0.0 0.8584 92.8
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    creole mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    ketchup 2 tablespoons 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333
    paprika 2 1/2 tablespoons 47.94 9.1783 2.4038 2.1913
    salt 2 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    oregano leaf 1 tablespoon dried 806.9352 0.0 179.5204 4.5333
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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