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French Onion Rib Eye Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.61
Energy (kCal)835.4765
Carbohydrates (g)22.5106
Protein (g)48.4282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 thinly sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    salt pepper - - - -
    rib 1 cut pound - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 1/2 teaspoon dried 2.086 0.4628 0.08900000000000001 0.006999999999999999
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    swiss cheese 1/2 cup shredded 518.76 1.9008 35.5872 40.9068
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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